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Warm Spinach Artichoke Dip

This creamy, cheesy dip combines tender spinach and marinated artichoke hearts into a luscious mixture, topped with melted mozzarella and Parmesan. Baked until bubbling and golden, it boasts a smooth, scoopable texture perfect for sharing at gatherings or cozy nights in.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cloves garlic minced
  • 1 cup artichoke hearts chopped
  • 2 cups spinach fresh or thawed and drained
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon smoked paprika
  • 1 splash lemon juice freshly squeezed
  • 1 tablespoon olive oil

Equipment

  • Small baking dish
  • Sauté pan
  • Mixing bowls
  • Spatula or spoon
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your small baking dish.
  2. Heat a sauté pan over medium heat, then add a tablespoon of olive oil and minced garlic. Cook for about 30 seconds until fragrant, with a gentle sizzling and a fragrant aroma filling the kitchen.
    2 cloves garlic
  3. Add the chopped artichoke hearts to the pan and cook for another minute, stirring occasionally until they’re heated through and slightly tender. Remove from heat and set aside.
    2 cloves garlic
  4. In a mixing bowl, combine the chopped spinach with the softened cream cheese and sour cream. Stir until the mixture is smooth and creamy, with no lumps remaining.
    2 cloves garlic
  5. Fold in the cooked artichokes, shredded mozzarella, grated Parmesan, smoked paprika, and a splash of lemon juice. Mix everything together until well incorporated and the cheese starts to melt into the creamy base.
    2 cloves garlic
  6. Scoop the mixture into your prepared baking dish, spreading it out evenly with a spatula or spoon. Make sure the top is smooth and level.
  7. Bake in the preheated oven for 20-25 minutes, until the dip is bubbling around the edges and has developed a beautiful golden-brown top.
  8. Remove from the oven and let it rest for about 5 minutes, allowing the dip to set slightly and cool just enough to enjoy.
  9. Serve the warm spinach artichoke dip with chips, toasted bread, or fresh vegetable sticks. Enjoy it bubbling and gooey, perfect for scooping!