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Stuffed Mushrooms

These stuffed mushrooms are a flavorful appetizer featuring large mushroom caps filled with a creamy, garlicky cheese mixture. Baked until golden and bubbling, they offer a tender mushroom texture with a rich, savory filling that oozes out slightly at the edges. Perfect for casual gatherings or special occasions, they are rustic, forgiving, and highly customizable.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large button mushrooms preferably fresh and large
  • 4 oz cream cheese softened
  • 2 cloves garlic minced
  • 1/4 cup chopped mushroom stems
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil optional, for brushing

Equipment

  • Baking sheet
  • Paring knife
  • Mixing bowl
  • Spoon or small scoop
  • Parchment paper

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully use a paring knife to remove the stems and set them aside for later chopping.
  3. Finely chop the mushroom stems and set aside.
  4. In a mixing bowl, combine the softened cream cheese, minced garlic, chopped mushroom stems, lemon zest, chopped parsley, salt, and pepper. Mix until smooth and well integrated, tasting and adjusting seasoning as needed.
  5. Using a spoon or small scoop, generously fill each mushroom cap with the cheese mixture, pressing lightly to pack it in.
  6. Arrange the filled mushroom caps on the prepared baking sheet. If desired, lightly brush the tops with olive oil for a golden finish.
  7. Bake in the preheated oven for 20 minutes, or until the tops are golden brown and bubbling around the edges.
  8. Remove from the oven and let rest for 5 minutes; the filling will set slightly, making them easier to serve.
  9. Garnish with additional chopped parsley if desired, and serve warm for the best flavor and texture.

Notes

Feel free to customize the herbs or add grated cheese on top before baking for extra flavor. These are best enjoyed warm but can be stored in the fridge for up to 2 days and reheated in the oven.