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Peppermint Hot Chocolate

This cozy beverage combines rich, smooth hot chocolate with the bright, refreshing burst of fresh peppermint leaves. Made by gently steeping mint in warm milk and stirring in cocoa and sugar, it results in a creamy, fragrant drink topped with whipped cream and a hint of mint. Its inviting appearance features a velvety surface and vibrant green mint accents, perfect for winter evenings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 2 tablespoons cocoa powder preferably Dutch-process
  • 1-2 tablespoons sugar adjust to taste
  • 4-6 leaves fresh peppermint leaves crisp and aromatic
  • to taste peppermint extract optional, for added flavor
  • whipped whipped cream for topping

Equipment

  • Saucepan
  • Whisk
  • Mugs
  • Strainer (optional)

Method
 

  1. Pour the milk into a saucepan and set over medium heat. Warm gently, stirring occasionally, until tiny bubbles form around the edges and it’s steaming.
  2. Add the cocoa powder and sugar to the warm milk. Whisk vigorously to dissolve the cocoa and sweeten evenly, creating a smooth, chocolatey mixture.
  3. Tear the fresh peppermint leaves and add them to the milk. Let steep for about 2 minutes, allowing the mint to release its bright aroma. Remove the leaves with a strainer or spoon.
  4. Once the mixture is fragrant and well-steeped, taste and add a few drops of peppermint extract if you'd like a stronger mint flavor. Whisk again to combine.
  5. Pour the hot chocolate into two mugs, watching the smooth, velvety surface form. The drink should be hot but not boiling, with a rich, inviting aroma.
  6. Top each mug generously with whipped cream and garnish with a small sprig of fresh mint or a peppermint candy for a festive touch.
  7. Serve immediately while warm and enjoy the cozy, fragrant sip that combines creamy chocolate with cool mint.

Notes

For a dairy-free version, substitute almond or oat milk and use coconut whipped cream. Adjust sweetness and mint to your preference for a personalized touch.