Go Back

Gingerbread Latte

This cozy gingerbread latte combines fragrant spices, fresh ginger, and creamy milk to create a warm, spiced beverage with a velvety texture. It’s made by gently simmering milk with molasses, ginger, and cinnamon, then frothing and serving in a mug topped with a sprinkle of cinnamon or candied ginger. The final drink is rich, aromatic, and perfect for winter mornings or relaxing evenings.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk dairy or non-dairy
  • 1 tbsp molasses adds deep sweetness and color
  • 1 tbsp fresh ginger grated finely
  • 1/2 tsp cinnamon ground
  • a pinch cloves optional
  • to taste sweetener honey or maple syrup optional
  • cinnamon or candied ginger garnish for topping

Equipment

  • Small saucepan
  • Fine sieve or strainer
  • Frother or whisk
  • Mug

Method
 

  1. Combine milk, molasses, grated fresh ginger, cinnamon, and cloves in a small saucepan. Gently warm over low heat, stirring occasionally, until fragrant and steaming, about 5-7 minutes.
  2. Remove the saucepan from heat and strain the mixture through a fine sieve to catch the ginger bits and spice residues.
  3. Froth the strained milk mixture with a whisk or small frother until it becomes silky and foamy, about 30 seconds.
  4. Pour the frothy, spiced milk into a mug, gently swirling to incorporate the flavors.
  5. Adjust sweetness by stirring in honey or maple syrup to taste, if desired.
  6. Garnish with a sprinkle of cinnamon or a small piece of candied ginger for visual and aromatic appeal.
  7. Let the latte sit for a moment to meld flavors, then enjoy the warm, spicy aroma and velvety texture in every sip.

Notes

Feel free to adjust the spice levels to suit your taste, and experiment with different sweeteners or garnishes for a personalized touch.