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Crockpot Pork Stew

This crockpot pork stew combines tender chunks of pork shoulder, caramelized onions, and hearty vegetables simmered slowly in savory broth, creating a thick, comforting sauce with rich aroma and melt-in-your-mouth texture. The dish is cooked with simple ingredients using slow-cooking techniques to develop deep flavor and a cozy appearance, perfect for a busy day.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds pork shoulder cut into chunks
  • 2 large onions finely chopped
  • 3 cloves garlic minced
  • 2 carrots sliced into thick rounds
  • 2 cups chicken broth or beef broth
  • 1 teaspoon smoked paprika
  • 2 bay leaves bay leaves
  • 1 teaspoon thyme fresh or dried
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Skillet
  • Knife and cutting board
  • Ladle

Method
 

  1. Start by heating a skillet over medium-high heat. Add a splash of oil, then sear the pork shoulder chunks until they develop a deep golden brown on all sides, about 4-5 minutes per batch. This caramelization adds richness to the stew.
  2. While the pork browns, chop the onions finely and mince the garlic cloves. Slice the carrots into thick rounds; these will soften and meld into the sauce during slow cooking.
  3. Transfer the browned pork to the crockpot. Add the chopped onions and minced garlic to the skillet and cook for a few minutes until they soften and release a fragrant aroma. Pour this mixture into the crockpot as well.
  4. Place the sliced carrots into the crockpot alongside the pork and aromatics. Pour in the broth, then sprinkle with smoked paprika, thyme, and season with salt and pepper according to taste. Add the bay leaves for herbal warmth.
  5. Cover the crockpot and set it to low. Let it cook gently for 6 to 8 hours, until the pork is tender and easily shreds, and the sauce has thickened into a rich, flavorful gravy. The kitchen will fill with a warm, smoky aroma as it simmers.
  6. Once cooked, check the seasoning and adjust with more salt, pepper, or a splash of vinegar if desired. Remove the bay leaves before serving.
  7. Scoop the stew into bowls, ensuring each serving has plenty of tender pork, vegetables, and thick sauce. Serve hot with crusty bread or over mashed potatoes for a full comforting meal.

Notes

For added depth, consider adding a splash of balsamic vinegar at the end. You can also swap the carrots for parsnips or sweet potatoes for variation.