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Crockpot Chicken Chili

This crockpot chicken chili is a hearty, comforting dish made by slow-cooking chicken breasts with tomatoes, beans, and spices until tender and flavorful. The final texture is thick, chunky, and aromatic, with tender shredded chicken throughout and a vibrant, spicy aroma filling the house. It’s a hands-off meal perfect for busy weeknights that delivers cozy warmth with minimal fuss.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts preferably organic or high quality
  • 1 can diced fire-roasted tomatoes 14.5 oz can
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 tablespoon chili powder mild or spicy, to taste
  • 1 teaspoon ground cumin adds smoky depth
  • 1 whole onion diced
  • 3 cloves garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • optional to taste toppings sour cream, shredded cheese, cilantro, extra lime wedges

Equipment

  • Slow cooker
  • Cutting board
  • Sharp Knife
  • Measuring cups/spoons
  • Stirring spoon

Method
 

  1. Dice the onion into small pieces and mince the garlic cloves, setting them aside for later.
  2. Place the chicken breasts at the bottom of your slow cooker, spreading them out evenly.
  3. Pour in the can of diced fire-roasted tomatoes and the drained beans over the chicken.
  4. Add the diced onion and sprinkle the minced garlic on top of everything.
  5. Sprinkle the chili powder and ground cumin over the ingredients, ensuring an even distribution of spices.
  6. Cover the slow cooker and set it to low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
  7. Once cooking is complete, open the lid and check if the chicken is tender and easily shredded with two forks.
  8. Remove the chicken breasts, shred them into bite-sized pieces, and return to the chili mixture.
  9. Squeeze fresh lime juice over the chili and stir well to brighten the flavors.
  10. Taste and adjust the seasoning if needed, adding more spices or lime juice as desired.
  11. Let the chili rest for about 10 minutes to allow flavors to settle before serving hot, topped with your favorite garnishes.