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Cranberry Brie Bites

Cranberry Brie Bites are small, flaky pastry rounds topped with creamy melted Brie and tart cranberries, baked until golden and bubbling. The combination of crispy pastry, gooey cheese, and juicy cranberries creates a festive and visually appealing appetizer. They are quick to prepare and perfect for holiday gatherings or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package sheet puff pastry thawed if frozen
  • 8 oz Brie cheese sliced into small pieces
  • 1/2 cup cranberries fresh or frozen, thawed and drained
  • 1 tbsp honey optional, for drizzling
  • 1 tsp fresh thyme or dried thyme

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Small spoon or teaspoon

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry sheet on a lightly floured surface and cut into 12 equal squares, about 1.5 inches each.
  3. Arrange the pastry squares on the prepared baking sheet, spacing them evenly.
  4. Place a small piece of Brie in the center of each pastry square, pressing slightly to settle.
  5. Top each with a teaspoon of cranberries, pressing gently to distribute evenly.
  6. Bake in the preheated oven for 12 to 15 minutes until the pastry edges are golden brown and the cheese is bubbling.
  7. Remove from oven and let sit for 2 minutes. Drizzle with honey and sprinkle fresh thyme over the top if desired.
  8. Serve warm directly from the baking sheet, enjoying the crispy, cheesy, tart bites with friends or family.

Notes

For extra flavor, add a sprinkle of dried herbs or a pinch of black pepper before baking. You can prepare these bites ahead and reheat in a warm oven for best crispness.