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Cheese Muffins from Leftover Cheeses

These cheese muffins are a cozy, homemade treat made by mixing a variety of leftover cheeses into a simple batter and baking until golden. They feature a tender, slightly crumbly crumb with a melty, cheesy center, perfect for breakfast or snacks. The process emphasizes gentle folding and baking to create a satisfying, cheesy final product.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 150 g cheddar cheese shredded
  • 1 cup cheese, mixed leftovers crumbled or shredded
  • 2 large eggs
  • 0.5 cup milk whole or plant-based
  • 1/4 cup melted butter

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Grater
  • Spatula

Method
 

  1. Preheat your oven to 200°C (390°F) and lightly grease the muffin tin or line it with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined. This creates a light base for the batter.
  3. Grate or crumble your leftover cheeses into a separate bowl, then gently fold them into the dry ingredients to distribute evenly, adding flavor and texture.
  4. In another bowl, beat the eggs until slightly frothy, then stir in the milk and melted butter to create a smooth, combined mixture.
  5. Pour the wet mixture into the bowl with the dry ingredients and gently fold everything together with a spatula. Do not overmix; just combine until you see a few lumps.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
  7. Bake the muffins in the preheated oven for 20–25 minutes, until they turn golden brown on top and a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them rest in the tin for about 5 minutes, which helps them set and makes them easier to remove.
  9. Transfer the muffins to a wire rack to cool slightly, or serve warm directly from the tin for a melty, cheesy treat.
  10. Enjoy your cheesy muffins warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for extra flavor.

Notes

Feel free to customize with different cheeses or add herbs for extra flavor. Using fresh ingredients and not overmixing will give you the best fluffy, cheesy muffins.