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Cashew Lime Salad

This vibrant salad combines crunchy toasted cashews with fresh vegetables and a zesty lime dressing, creating a dish that’s both satisfying and full of texture. The bright flavors and crisp elements make it a quick, memorable side that elevates everyday ingredients. Perfect for a light lunch or a fresh addition to any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup cashew nuts raw or roasted, depending on preference
  • 1 red bell pepper bell pepper thinly sliced
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons olive oil
  • 1 cup snap peas trimmed and halved
  • a handful cilantro or mint chopped, optional
  • to taste salt

Equipment

  • Large mixing bowl
  • Skillet
  • Whisk
  • Knife
  • Chopping board

Method
 

  1. Place a skillet over medium heat and add the cashews. Toast, stirring frequently, until they turn golden and fragrant—about 5 minutes. Remove from heat and let cool slightly.
  2. While the cashews cool, chop the bell pepper into thin strips and trim the snap peas, halving them for a nice crunch.
  3. In a small bowl or jar, whisk together lime juice, honey, olive oil, and a pinch of salt until the dressing is smooth and slightly thickened.
  4. In a large mixing bowl, combine the sliced bell peppers and snap peas. Pour the dressing over the vegetables and toss gently to coat everything evenly.
  5. Add the cooled toasted cashews to the salad and fold them in carefully to keep their crunch intact.
  6. Chop fresh cilantro or mint and sprinkle over the top of the salad for a burst of herbal aroma. Toss lightly once more.
  7. Let the salad sit for about 10 minutes to allow flavors to meld, then give it a final gentle toss. Serve immediately to enjoy the crisp texture and bright flavors.

Notes

For extra flavor, add a splash of vinegar or hot sauce. Use fresh lime juice for the best zing. This salad is best enjoyed fresh to keep the crunch.