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Blood Orange Mimosa

Recipe by Ava BennettCourse: DrinksDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Ingredients

• 16 oz Blood Orange Juice, about 10 blood oranges juiced

• 1 750 ml bottle Sparkling Wine

• 4-6 Rosemary sprigs

Directions

• If using fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance). Cut 1 orange into thin slices for garnish.
• To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE. Garnish with ROSEMARY and orange slices. Serve chilled chilled.

Notes

• Recipe credit: The Kitchen Girl

Ava Bennett

Hi, I’m Ava Bennett. Welcome to Glowing With Pride. I’m Ava Bennett, a professional chef, recipe developer, and lifelong believer that food is one of the most powerful ways we express love, identity, and joy. This space was created from years of working in professional kitchens, countless late nights behind the line, and a deep desire to share food in a way that feels personal, proud, and purposeful. Cooking has never just been my career. It has been my language.